Cheese is a dairy product with high nutritional value. Cheese is rich in four types of essential food elements including: Fat, Proteins, Carbohydrates and Minerals &Vitamins.
KALBERs' cheese contains a considerable amount of Minerals, Calcium Salts, Iron and Phosphorous. Unlike other foods, Cheese has several valuable properties such as: long shelf life and durability, high fat & protein content and significant amount of Calcium and Phosphorous, Vitamins and Riboflavin.
Are you concerned about your HEALTH?
-
White Feta Cheese (UF)
Producing White Feta Cheese with Ultra filtration technology (UF) started at Denmark in 1976. This new technology is used in Iran from 1998. KALBER dairy started using this new trend at the same time and imported the most new techniques and machinery to produce White Feta Cheese.
Ingredients: Fresh Cow's Milk, Rennet, Salt, Starter
| Packaging : Lidded Cup |
| Weight : 400 gr |
| Packaging Size : 24 per box |
| Shelf life : 90 days |
| Nutritional Facts (Per 100 ml) |
| 186 kcal |
Energy |
| 12 gr |
Protein |
| 14.5 gr |
Fat |
| 2.1 gr |
Carbohydrate |
| 382 mgr |
Calcium |
| 70 mgr |
Phosphorus |
-
White Feta Cheese (UF)
Producing White Feta Cheese with Ultra filtration technology (UF) started at Denmark in 1976. This new technology is used in Iran from 1998. KALBER dairy started using this new trend at the same time and imported the most new techniques and machinery to produce White Feta Cheese.
Ingredients: Fresh Cow's Milk, Rennet, Salt, Starter
| Packaging : Lidded Cup |
| Weight : 300 gr |
| Packaging Size : 36 per box |
| Shelf life : 90 days |
| Nutritional Facts (Per 100 ml) |
| 186 kcal |
Energy |
| 12 gr |
Protein |
| 14.5 gr |
Fat |
| 2.1 gr |
Carbohydrate |
| 382 mgr |
Calcium |
| 70 mgr |
Phosphorus |
-
High Fat Cheese
Cheese is a dairy product with high nutritional value. Cheese is rich in four types of essential food elements including: Fat, Proteins, Carbohydrates and Minerals &Vitamins.
KALBERs' cheese contains a considerable amount of Milk Fats. The main fatty acids content are Linoleic, Arashidonic and Linolenic.
Ingredients: Fresh Cow's Milk, Cream, Rennet, Salt, Starter
| Packaging : Cup |
| Weight : 300 gr |
| Packaging Size : 36 per box |
| Shelf life : 70 days |
| Nutritional Facts (Per 100 ml) |
| 185 kcal |
Energy |
| 9.6 gr |
Protein |
| 13.9 gr |
Fat |
| 1.8 gr |
Carbohydrate |
| 382 mgr |
Calcium |
| 70 mgr |
Phosphorus |
-
Analogue Feta Cheese
Producing White Feta Cheese with Ultra filtration technology (UF) started at Denmark in 1976. This new technology is used in Iran from 1998. KALBER dairy started using this new trend at the same time and imported the most new techniques and machinery to produce White Feta Cheese.
Ingredients: Fresh Cow's Milk, Rennet, Salt, Starter
| Packaging : Cup |
| Weight : 400 gr |
| Packaging Size : 24 per box |
| Shelf life : 70 days |
| Nutritional Facts (Per 100 ml) |
| 186 kcal |
Energy |
| 12 gr |
Protein |
| 14.5 gr |
Fat |
| 2.1 gr |
Carbohydrate |
| 431 mgr |
Calcium |
| 71 mgr |
Phosphorus |
-
Cholesterol Free Feta Cheese
KALBERs' Cholesterol Free Feta Cheese is especially produced for the people with high Blood Pressure, Fat & Cholesterol. The main health effects of consuming this product are: Lower Sodium absorption and Higher Potassium absorption. These two important effects make significant decrease in patient blood pressure and prevent Heart/Brain Strokes.
Ingredients: Fresh Cow's Milk (Low Fat), Rennet, Oil Vegetables, Salt, Starter
| Packaging : Cup |
| Weight : 300 gr |
| Packaging Size : 36 per box |
| Shelf life : 70 days |
| Nutritional Facts (Per 100 ml) |
| 139 kcal |
Energy |
| 15 gr |
Protein |
| 7.6 gr |
Fat |
| 2.5 gr |
Carbohydrate |
| 593 mgr |
Calcium |
| 71 mgr |
Phosphorus |
-
KOOCH White Feta Cheese
Producing White Feta Cheese with Ultra filtration technology (UF) started at Denmark in 1976. This new technology is used in Iran from 1998. KALBER dairy started using this new trend at the same time and imported the most new techniques and machinery to produce White Feta Cheese.
Ingredients: Fresh Cow's Milk, Rennet, Oil Vegetables, Salt, Starter
| Packaging : Cup |
| Weight : 400 gr |
| Packaging Size : 24 per box |
| Shelf life : 60 days |
| Nutritional Facts (Per 100 ml) |
| 186 kcal |
Energy |
| 12 gr |
Protein |
| 14.5 gr |
Fat |
| 2.1 gr |
Carbohydrate |
| 431 mgr |
Calcium |
| 71 mgr |
Phosphorus |
-
Cream Cheese
Cheese producing process has very wide range and concludes a huge variety of different Cheeses like Cream Cheese. KALBER's Cream Cheese is made of fresh Milk and pasteurized Cream. It has very soft and white texture with delicious taste which makes it as most favorable Cheese. The main characteristics of this product are high Fat and Moisture contents (Fat: min. 28%, Moisture: min. 80-85%).
Ingredients: Fresh Cow's Milk, Rennet, Cream, Salt, Starter
| Packaging : Cup |
| Weight : 100 gr |
| Packaging Size : 30 per box |
| Shelf life : 90 days |
| Nutritional Facts (Per 100 ml) |
| 342 kcal |
Energy |
| 6 gr |
Protein |
| 34 gr |
Fat |
| 4 gr |
Carbohydrate |
| 110 mgr |
Calcium |
| 19 mgr |
Saturated fat |
| 1 gr |
Unsaturated fat |
-
Diet Cheese
KALBER Dairy produced Dietetic white feta cheese for the very first time in IRAN. This Low Fat & low Salt Product is especially produced for the people with high Blood Pressure, Fat & Cholesterol and Cardiovascular Patients. The main health effects of consuming this product are: Lower Sodium absorption and Higher Potassium absorption. These two important effects make significant decrease in patient blood pressure and prevent Heart/Brain Strokes.
Ingredients: Fresh Cow's Milk, Rennet, Salt, Starter
| Packaging : Cup |
| Weight : 300 gr |
| Packaging Size : 30 per box |
| Shelf life : 70 days |
| Nutritional Facts (Per 100 ml) |
| 139 kcal |
Energy |
| 15 gr |
Protein |
| 7.6 gr |
Fat |
| 2.5 gr |
Carbohydrate |
| 593 mgr |
Calcium |
| 71 mgr |
Phosphorus |
